Taste the Extraordinary

Indulge in a culinary journey where local flavors meet world-class expertise

Culinary Excellence at Nature’s Finest

Savor a culinary journey with a diverse menu that blends local and international flavors, using fresh ingredients that are sourced responsibly. Whether you’re enjoying a leisurely breakfast with panoramic views, a sunset dinner under the stars, or cocktails by the fire, every meal, crafted by our renowned Chef Steffon and his team of culinary experts is a celebration of taste, artistry, and ambiance.

Our Fine Dining Experience

From the first sip to the final course, experience fine dining at it’s most refined

Our Dining Spaces

Each space is a reflection of our passion for ambiance, comfort, and detail

Olosun Restaurant

Experience the essence of Ikogosi at Olosun Restaurant, where every meal is a celebration of flavors. Savor the richness of our local cuisine, prepared with farm-fresh ingredients that highlight our rich African traditions. For those craving variety, our continental dishes offer a global culinary adventure sure to delight your palate.

Opening Hours

Olosun Restaurant

Private Dining

Discover the charm of private dining at Ikogosi, where every moment is tailored to your taste. Whether you’re drawn to the magic of open-air meals, intimate group gatherings, or the exclusivity of a Chef’s Table, we offer unforgettable experiences for every occasion. Each carefully curated setting is designed to create a warm, intimate ambiance, perfect for celebrations or simply savoring a special moment.

Opening Hours

Private Dining

Pool Bar And Lounge

Indulge in casual dining at our Pool Bar and Lounge, set against the backdrop of the aqua thermal swimming pool and the canopy of nature. This idyllic setting is perfect for both relaxation and enjoyment. Savor delectable fast-food delights such as Club Sandwiches, Grilled Chicken, or Turkey, all prepared to perfection.

Opening Hours

Pool Bar And Lounge

Our Senior Chef

Chef Steffon (Steven James), Executive Chef at Ikogosi Warm Springs Resort, brings over 15 years of culinary mastery to the table. His menu, a fusion of local and global flavors, delights every palate—especially his signature Seafood Okra, a guest favorite. Committed to sustainability, he sources ingredients locally, often from on-site garden.